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EnRoute Magazine - Reader's Choice What began as a simple café with homemade soups, breads and chutneys has grown with the emergence of young French partners. Bistro dinners are "superbly prepared" and "served unpretentiously in relaxed 'artsy' suroundings." |
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Airlines
Magazine |
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Western
Living Magazine This smart yet unpretentious place suprises and delights. Rémi Cousyn, has impressive culinary credentials. Born in Nice, France, he trained under Rodger Vergé at Le Moulin des Mougins and worked in Italy, Switzerland, Montreal and Whistler, B.C. before coming to Saskatoon. In his open kitchen at the back, Cousyn makes the simplest fare sing. Great service, great value. |
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Western Living Magazine Chef Remi Cousyn's simple, colourful handling of fresh fish consistently wins raves from his Calories patrons. |
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The
Saskatoon Sun |
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Gazel.ca |
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Saskatoon District Health – Public Health Services Congratulations on having a smoke free restaurant. The Medical Health Officer of Saskatoon District Health would like to present you with a Certificate of Merit in recognition of your smoke-free restaurant. |
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A
Recipe for Romance
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Calories has gone from bakery to French bistro, yet maintained its prairie simplicity. The old plank floors and light earth tones compliment the chicken and seafood menu. It's still a good place for a morning coffee and pastry or for a slice of cake or pie. |
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Canada's Best New Chefs, Calories Bakery and Restaurant blossomed from a neighbourhood dessert and cappuccino bar to a notable dining room on the strength of Chef Rémi Cousyn's classical French mindset. Today, Cousyn, 33, draws an eclectic, savant crowd to the unpretentious, Parisian-style bistro-cum-art-gallery tucked in a Strip of 1900s heritage buildings next door to the Broadway Theatre, one of Canada's few remaining repertoire cinemas. Cousyn's daring menu reflects his quest to fuse Canadian ingredients with an international palate. |
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Best of Saskatoon Awards 2003, 2004, 2005, 2006 – Best Dessert Spot |
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City Flavours: Big City Cuisine on Broadway |
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Bridal Sweets Fruitcake? Icing rosettes? Lace? Please. We wanted ourwedding guests to eat thecake, not recoil in horror. Together, my husband and I jumped the barbed wire fence of wedding cake tradition. We wanted something adventurous. Fun. Something the guests couldn't wait to devour. And certainly something chocolate. With the help of Calories Restaurant in Saskatoon, we dreamed up an architectural marvel that would reflect our style and make every guest say "1 do" to dessert. |
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Seven Surprises of Southern Saskatchewan Calories, in Saskatoon, keeps its name from the days when it was simply a dessert cafe. Now it’s a renowned restaurant and food shop, selling fresh breads and locally made granola, and serving gourmet dinners in a bistro setting. Chef Remi Cousyn’s menu changes regularly but look for such specialties as Saskatoon Berry Lemonade, Saskatchewan Goose Rilletes and Northern Pike on a Saskatchewan wild-rice, leek and black trumpet pilaf. But don’t forget its famous desserts. Gourmet magazine has written to request several of the recipes; its toffee cheesecake is legendary. |
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Best Entertainment Area The place to be is Broadway, a historic avenue originally designed to allow a 180-degree turn by a team of horses and wagon. Favourite stops include the Taj Mahal Restaurant, Calories Bakery and Restaurant and the Yard and Flagon Pub. |
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Calories of the Classiest Kind - Long lived restaurant keeps things fresh and fantastic by Noelle Chorney Calories has been around a long time - it is their 20th anniversary this year, in fact. But make no mistake, they certainly haven't been resting on their laurels. There's been for example the development of Souleio, a new all-natural food line in partnership with Pine View Farms. And Calories hasn't forgotten how to treat their customers either...I'm sure no matter what you order, you won't be disappointed. Read full article |
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Canada's Best Restaurants - A coast to coast culinary odyssey of where to eat well |
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Local Food on the Menu a Tasty Find Where do you eat when you want to eat local food? I am frequently asked this question and, I am glad to say, the answer is getting easier. |
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Chefs, Farmers Cook up Ways to use Locally Produced Foods When gourmet chefs and farmers converged this weekend on a downtown hotel for a day of networking and discussion about locally produced food, the hotel had to find a larger room to accommodate their numbers. |
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Ten years ago, Melanie and Kevin Boldt fulfilled a dream and bought a farm near Osler. They built a butcher shop on their farm with provincial certification and created a label called Pine View Farms. |
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Where to eat when in Saskatoon Last year, on February 14th, Mike, my spouse of 20 years, and I had planned an early dinner to suit our 81-year-old babysitter’s schedule! We celebrated at a local favorite: Calories. |
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About Town – Saskatoon Tucked in beside the Broadway Theatre art-house cinema, this is the lunch and dessert spot for your day trip. Chef-owner Rémi Cousyn, with co-owner and wife Janis, changes his French inspired menu monthly to take advantage of fresh herbs and edible flowers from his own garden and Saskatchewan’s organic producers. |
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Growing fresh herbs: Surprising kitchen gardens of Canadian city chefs Herbal oasis in urban Saskatoon |
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At Calories restaurant in Saskatoon, Provence-born chef-owner Rémi Cousyn has been using Katahdin fro his merguez sausages as well as other dishes. |